| COURSE : CATERING MANAGEMENT FOR MANAGER - CMFM | |
|---|---|
| Course Overview | This course is designed to equip individuals with the skills and knowledge necessary to efficiently manage catering services in various settings including hotels, restaurants, event venues and corporate dining. The course covers key aspects such as Menu Planning, Food Safety, Event Coordination, Cost Control and Customer Service. This course is ideal for aspiring and current Catering Managers, Restaurant and Hospitality Professionals looking to specialize in catering, Entreprenuers planning to start a catering business. |
| Training Duration | Total Training Hours : 18-20 Hours |
| Certifications: | 1) Certificate from Laurels Training Institute, Attested by Knowledge & Human Development Authority (KHDA) Government of Dubai, UAE OPTIONAL 2) Certificate from American Institute of Professional Studies (AIPS) from USA (After 15 Days of course Completion which will couriered to the attendees office address) |
| Tests | Yes |
| Learning Aids | Yes |
| Course Material | Hard & Soft Copies of Study Material |
| Language of Instruction | English |
| Instructor Helpline | Yes 1. Email 2. Social Media (For Emergency requirements) |
| Registration Requirements | 1. Passport Copy 2. Curriculum Vitae 3. Passport size photographs 4. Course Fee |
| Mode of Payment: | Cash / Cheque / Credit Card / Bank Transfer. |
| Eligibility Criteria | • The basic qualification is high school completion certificate. • Proficiency in English language to understand, read and write. |
| Course Benefits | The training will enable you to get a placement in Hospitality industry in Hotels, Clubs, Bars, Resorts, etc. For in service working professional a job promotion is highly prospective. |
| Course Contents / Outline |
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*Note: The course duration and topics may vary based on specific requirements.