Course Overview

A Butler Training Program is designed to equip individuals with the skills and knowledge required for professional butler service in luxury hotels, private households, and high-end establishments. The course focuses on etiquette, service excellence, and personal assistance.

The Butler course is designed to equip students with the essential skills and knowledge required to excel in the hospitality industry, particularly in roles related to personal service and guest relations.

Training Program Details

Training Duration	12 - 14 Hours (Flexible Schedules) Regular Sessions: 1 to 2 Months Fast Track Sessions : 3 to 5 Days
Certifications:	Certified Butler Professional (CBT) Certification from American Institute of Professional Studies (AIPS), Washington D.C, USA. (Optional) Certified Butler Professional (CBT) Certification from Knowledge and Human Development Authority (KHDA) government of Dubai, UAE.
Examinations	American Institute of Professional Studies (AIPS) 2 hours Pen Paper Exam.
Learning Aids	Yes
Course Material	Hard / Soft Copy of Study Material
Language of Instruction	English
Instructor Helpline	N/A
Registration Requirements	Passport Copy Curriculum Vitae to assess eligibility 2 passport size photographs Course Fee
Mode of Payment:	Cash / Cheque / Credit Card / Bank Transfer.

 

Who Needs this Course?

• Aspiring Butlers
• Hospitality and Hotel Staff
• PrivateHousehold Staff
• Luxury Cruise and Yacht Crew Members
• Personal Service Professionals
• Career Changers and Job Seekers

Course Benefits

By the end of the course, participants will have :

• Career Advancement opportunities
• Specialized Skill Development in Etiquette and protocol
• Hosehold management Skills
• Valet and Wardrobe Care Skills
• Service Styles Skills
• Professionalism and Confidence

Course Contents

• Introduction to Butler
• Professional Etiquettes and Protocol
• Travel Planning, including Ticketing, Transportation and Accommodation
• Laundering and Wardrobe Management
• Handling complaints or difficult situations with Professionalism
• Managing special dietary needs and allergies
• Food & Beverage Service
• Preparing and Serving Tea, Coffee and other refreshments
• Service styles including Silver Service and Plated
• Correct side to serve and clear
• Food & Wine Pairing
• Food service at the table including the carving of meat and fish
• Maintenance & Care of Equipment
• Silver – how to clean, store, present and identify the various types of silver
• Glass – how to clean, polish and present various glassware
• China – tips and techniques on how to deal with fine china from storage to using at the table
• Shoe Care

*Note: The course duration and topics may vary based on specific requirements.