| COURSE : CERTIFIED BUTLER PROFESSIONAL | |
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| Course Overview | The course will make you to become professionals in the True Art of Service and house management. The will provide the best possible qualifications for entering the buttle and private service profession. We offer superb training that provides an introduction into a career which should last a lifetime. The Institute trains skilled professionals who meet and exceed the demands of the modern international household, and are employed by discerning employers anywhere in the world. By combining traditional skills and knowledge with cutting-edge technology and training, we bring the traditional art of buttle into the 21st century. |
| Training Duration | Total Training Hours : 30 Hours Training Duration : 1 Week Total Training Days : 5 Working Days |
| Training Schedules | Weekdays (Sunday to Thursday) Regular Sessions : 6 Hrs Per day (9am to 2pm or 3.00pm to 9.00 pm) Food & refreshments Included WeekEnds (Friday & Saturday) Fast Track Sessions: 8 Hours per day (9am to 5pm) Food & refreshments Included |
| Certifications: | 1) Certificate from Laurels Training Institute, Attested by Knowledge & Human Development Authority (KHDA) government of Dubai, UAE OPTIONAL 2) Certificate from American Institute of Professional Studies (AIPS) from USA (After 15 Days of course Completion which will couriered to the attendees office address) |
| Tests | Yes |
| Learning Aids | Yes |
| Course Material | Hard & Soft Copies of Study Material |
| Language of Instruction | English |
| Instructor Helpline | Yes 1. Email 2. Social Media (For Emergency requirements) |
| Registration Requirements | 1. Passport Copy 2. Curriculum Vitae 3. Passport size photographs 4. Course Fee |
| Mode of Payment: | Cash / Cheque / Credit Card / Bank Transfer. |
| Eligibility Criteria (Who should attend this training) | All of those who wants to perceive their career as Butler |
| Course Benefits | All about the topics mentioned below |
| Course Contents / Outline | Food & Beverage Service • Service styles including Butler Service, Silver Service and Plated • Correct side to serve and clear • How to deal with cover changes in different situations • Wine • Tray service • Food service at the table including the carving of meat and fish • The appropriate way of dealing with various types of spillages/accidents Maintenance & Care of Equipment • Silver – how to clean, store, present and identify the various types of silver • Glass – how to clean, polish and present various glassware • China – tips and techniques on how to deal with fine china from storage to using at the table Grooming & Valeting Services • Grooming Standard • Hair, nails, personal hygiene • Shoe Care
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