Home »CERTIFIED CUSTOMER SERVICE PROFESSIONAL

    Course Overview

    In today’s fast-paced and highly competitive hospitality industry, exceptional customer service is more than just a skill — it's a necessity. Whether you're working in a hotel, restaurant, resort, or travel-related business, the ability to create positive, memorable guest experiences can set you and your organization apart.

    This course is designed to equip you with the knowledge, skills, and confidence to deliver outstanding service in every interaction.

     

    Training Program Details

    Training Duration
    • 12 - 14 Hours (Flexible Schedules)
    • Regular Sessions: 1 to 2 Months
    • Fast Track Sessions : 3 to 5 Days
    Certifications:
    • Certified Customer Service Professional (CCSP) Certification from American Institute of Professional Studies (AIPS), Washington D.C, USA. (Optional)
    • Certified Customer Service Professional (CCSP) Certification from Knowledge and Human Development Authority (KHDA) government of Dubai, UAE.
    Examinations
    • American Institute of Professional Studies (AIPS) 2 hours Pen Paper Exam.
    Learning Aids
    • Yes
    Course Material
    • Hard / Soft Copy of Study Material
    Language of Instruction
    • English
    Instructor Helpline
    • N/A
    Registration Requirements
    • Passport Copy
    • Curriculum Vitae to assess eligibility
    • 2 passport size photographs
    • Course Fee
    Mode of Payment:
    • Cash / Cheque / Credit Card / Bank Transfer.

     

    Who Needs this Course?

  • Frontline Hospitality Staff
  • Hospitality Students & Graduates
  • Supervisors & Managers
  • Travel & Tourism Professionals
  • Food & Beverage Service Providers
  • Spa, Resort, and Event Staff
  • Anyone Looking to Transition into the Hospitality Industry
  • Course Benefits

    By the end of the course, participants will have :

  • The fundamentals of customer service excellence
  • How to understand and exceed guest expectations
  • Techniques for effective communication and active listening
  • Strategies for managing difficult situations and handling complaints professionally
  • The importance of cultural awareness and emotional intelligence in service delivery
  • Real-world scenarios and best practices from top hospitality brands
  • Course Contents

  • Introduction to Hospitality Customer Service
  • The Role of a Customer Service Professional
  • Communication and Interpersonnel skills
  • Handling Complaints and Difficult Situations
  • Personal Grooming and Professional Appearance
  • Ethics and integrity in Customer Service
  • Telephone and E-mail etiquettes
  • Technology and Customer Service in hospitality
  • Sales and upselling Techniques
  • Customer Feedback and continuous improvement
  • Cultural Awareness and Diversity in Hospitality

 

*Note: The course duration and topics may vary based on specific requirements.

© Laurels Training Institute 2017. All Rights Reserved.