COURSE : CERTIFIED PROFESSIONAL IN TOURISM AND HOSPITALITY MANAGEMENT | |
---|---|
Course Overview | The Tourism and Hospitality Management Professional course is designed to provide individuals with comprehensive knowledge and skills required to succeed in the dynamic and growing tourism and hospitality industries. This course covers all aspects of Managing Hotels, Resorts, Travel Services, Tourism Operations and Customer Service. Participants will learn to manage Operations, improve Customer Satisfaction and adapt to the challenges of a Global Tourism Environment. This course is ideal for Aspiring Tourism and Hospitality Professionals, Managers and Staff in Hotels, Resorts, Travel Agencies and Event Management Companies. |
Training Duration | Total Training Hours : 16 - 18 Hours |
Target Audience | Students and Professionals looking to advance in the Tourism and Hospitalitty Industry. |
Certifications: | 1) Certificate from Laurels Training Institute, Attested by Knowledge & Human Development Authority (KHDA) government of Dubai, UAE OPTIONAL 2) Certificate from American Institute of Professional Studies (AIPS) from USA (After 15 Days of course Completion which will couriered to the attendees office address) |
Tests | Yes |
Learning Aids | Yes |
Course Material | Hard & Soft Copies of Study Material |
Language of Instruction | English |
Instructor Helpline | Yes 1. Email 2. Social Media (For Emergency requirements) |
Registration Requirements | 1. Passport Copy 2. Curriculum Vitae 3. Passport size photographs 4. Course Fee |
Mode of Payment: | Cash / Cheque / Credit Card / Bank Transfer. |
Eligibility Criteria | • The basic qualification is high school completion certificate. • Proficiency in English language to understand, read and write. |
Course Benefits | The training will enable you to get a placement in Hospitality industry (projected salary between $ 1000-3000) in Hotels, Clubs, Bars, Resorts, etc. For in service working professional a job promotion is highly prospective. |
|
|
*Note: The course duration and topics may vary based on specific requirements.