Home »CERTIFIED PROFESSIONAL IN TOURISM AND HOSPITALITY MANAGEMENT - CPTHM
COURSE : CERTIFIED PROFESSIONAL IN TOURISM AND HOSPITALITY MANAGEMENT
Course OverviewThe Tourism and Hospitality Management Professional course is designed to provide individuals with comprehensive knowledge and skills required to succeed in the dynamic and growing tourism and hospitality industries. This course covers all aspects of Managing Hotels, Resorts, Travel Services, Tourism Operations and Customer Service. Participants will learn to manage Operations, improve Customer Satisfaction and adapt to the challenges of a Global Tourism Environment. This course is ideal for Aspiring Tourism and Hospitality Professionals, Managers and Staff in Hotels, Resorts, Travel Agencies and Event Management Companies. 
Training DurationTotal Training Hours : 16 - 18 Hours
Target AudienceStudents and Professionals looking to advance in the Tourism and Hospitalitty Industry.
Certifications:1) Certificate from Laurels Training Institute, Attested by Knowledge & Human Development Authority (KHDA) government of Dubai, UAE

OPTIONAL
2) Certificate from American Institute of Professional Studies (AIPS) from USA (After 15 Days of course Completion which will couriered to the attendees office address)
TestsYes
Learning AidsYes
Course MaterialHard & Soft Copies of Study Material
Language of InstructionEnglish
Instructor HelplineYes
1. Email
2. Social Media (For Emergency requirements)
Registration Requirements1. Passport Copy
2. Curriculum Vitae
3. Passport size photographs
4. Course Fee
Mode of Payment:Cash / Cheque / Credit Card / Bank Transfer.
Eligibility Criteria

• The basic qualification is high school completion certificate.

• Proficiency in English language to understand, read and write.

Course Benefits

The training will enable you to get a placement in Hospitality industry (projected salary between $ 1000-3000) in Hotels, Clubs, Bars, Resorts, etc. For in service working professional a job promotion is highly prospective.

  • Course Contents / Outline

 

  • Introduction to Tourism and Hospitality
  • Key Sectors - Accommodation, Food & Beverage, Travel, Entertainment and Events
  • Principles of Hospitality Management
  • Travel and Tourism Management
  • Hotel and Resort Management
  • Food and Beverage Management
  • Customer Service and Guest Relations
  • Event Planning and Management
  • Tourism, Marketing and Promotion
  • Sustainable Tourism and Eco Tourism
  • Business Management in Hospitality
  • Technology in Tourism and Hospitality
  • Safety, Security and Crisis Management

 



*Note: The course duration and topics may vary based on specific requirements.

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