| COURSE : CERTIFIED WAITER | |
|---|---|
| Course Overview |
Waiter course encompasses professional training for a career as a waiter – hospitality technician. The course includes mastering skills such as arranging and serving food and drinks in restaurants and bars. Of great importance for this career are communication skills, customer treatment and the body language itself, so developing these skills is one of our main concerns. Upon finishing the course, the student receives a vocational certificate that he is eligible to work at this position. Professionalism, skillfulness and low prices are the keywords which describe us, and offer you the possibility to expand your knowledge and enhance your skills." |
| Training Duration | Total Training Hours : 12 Hours Training Duration : 2 Weeks Total Training Days : 2 Working Days |
| Training Schedules | Weekdays (Sunday to Thursday) WeekEnds (Friday & Saturday) |
| Certifications: |
OPTIONAL |
| Tests | Yes |
| Learning Aids | Yes |
| Course Material | Hard & Soft Copies of Study Material |
| Language of Instruction | English |
| Instructor Helpline | Yes 1. Email 2. Social Media (For Emergency requirements) |
| Registration Requirements | 1. Passport Copy 2. Curriculum Vitae 3. Passport size photographs 4. Course Fee |
| Mode of Payment: | Cash / Cheque / Credit Card / Bank Transfer. |
| Eligibility Criteria (Who should attend this training) |
• The basic qualification is high school completion certificate. • Proficiency in English language to understand, read and write. |
| Course Benefits |
the training will enable you to get a placement in Hospitality industry (projected salary between $ 1000-3000) in Hotels, Clubs, Bars, Resorts, etc. For in service working professional a job promotion is highly prospective. |
| Course Contents / Outline |
•Understanding the dining experience •Setting up the dining room •Basic hosting skills •Table service fundamentals •Wine, coffee and tea service"
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