| COURSE : RESTAURANT SUPERVISOR SKILLS TRAINING - RSST | |
|---|---|
| Course Overview | This course is designed to provide individuals with the skills and knowledge required to manage and oversee the Daily Operations of a Restaurant or Food Service Establishment. The course focuses on developing the necessary skills to Supervise and Manage Wait Staff, Deliver Exceptional Customer Service, Oversee Dining Room Operations and Ensure the Overall Success of the Restaurant. |
| Training Duration | Total Training Hours : 14 - 16 Hours |
| Certifications: | 1) Certificate from Laurels Training Institute, Attested by Knowledge & Human Development Authority (KHDA) Government of Dubai, UAE OPTIONAL 2) Certificate from American Institute of Professional Studies (AIPS) from USA (After 15 Days of course Completion which will couriered to the attendees office address) |
| Tests | Yes |
| Learning Aids | Yes |
| Course Material | Hard & Soft Copies of Study Material |
| Language of Instruction | English |
| Instructor Helpline | Yes 1. Email 2. Social Media (For Emergency requirements) |
| Registration Requirements | 1. Passport Copy 2. Curriculum Vitae 3. Passport size photographs 4. Course Fee |
| Mode of Payment: | Cash / Cheque / Credit Card / Bank Transfer. |
| Eligibility Criteria | • The basic qualification is high school completion certificate. • Proficiency in English language to understand, read and write. |
| Course Benefits | The training will enable you to get a placement in Hospitality industry in Hotels, Clubs, Bars, Resorts, etc. For in service working professional a job promotion is highly prospective. |
| Course Contents / Outline |
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*Note: The course duration and topics may vary based on specific requirements.