Home »TRAINING IN HOUSEKEEPING SUPERVISOR SKILLS - THSS
COURSE : TRAINING IN HOUSEKEEPING SUPERVISOR SKILLS - THSS 
Course OverviewThis course is designed to prepare individuals for supervisory roles in House Keeping departments within Hotels, Resorts, Hospitals and other Hospitality establishments. This Course Covers essential skills such as Staff Management, Quality Control, Inventory Management, Safety Procedures and Customer Service.
This course is ideal for Aspiring and current housekeeping Supervisors and Managers, Housekeeping staff looking for career advancement, Facility Management Professionals in Hotels, Hospitals and other Organizations.
Training DurationTotal Training Hours : 16 - 18 Hours
Certifications:1) Certificate from Laurels Training Institute, Attested by Knowledge & Human Development Authority (KHDA) Government of Dubai, UAE

OPTIONAL
2) Certificate from American Institute of Professional Studies (AIPS) from USA (After 15 Days of course Completion which will couriered to the attendees office address)
TestsYes
Learning AidsYes
Course MaterialHard & Soft Copies of Study Material
Language of InstructionEnglish
Instructor HelplineYes
1. Email
2. Social Media (For Emergency requirements)
Registration Requirements1. Passport Copy
2. Curriculum Vitae
3. Passport size photographs
4. Course Fee
Mode of Payment:Cash / Cheque / Credit Card / Bank Transfer.
Eligibility Criteria

• The basic qualification is high school completion certificate.

• Proficiency in English language to understand, read and write.

Course Benefits

The training will enable you to get a placement in Hospitality industry in Hotels, Clubs, Bars, Resorts, etc. For in service working professional a job promotion is highly prospective.

Course Contents / Outline
  • Role and Importance of Housekeeping in Hospitality
  • Coordination with other Hotel Departments
  • Housekeeping Operations and Procedures
  • Staff Management and Training
  • Inventory and Linen Management
  • Waste Management and Cost Control
  • Cleaning Techniques and Equipment
  • Proper use of Cleaning Agents and Chemicals
  • Guest Service and Complaint Handling
  • Hygience, Safety and Compliance
  • Inspection and Quality control
  • Budgeting and Cost Management 



*Note: The course duration and topics may vary based on specific requirements.

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